In honor of "Twillight" coming out today I had to post about my very beautiful baby I should have named "Renesmee". Here is the best picture I could get of her new teeth!
* I know she doesn't look comfortable, but don't worry! She was not harmed in the taking of this picture!
Friday, November 21, 2008
Thursday, November 20, 2008
Ready....or not?
Are you ready for Christmas? I have always waited until after Thanksgiving to put up our tree as to not forget poor Thanksgiving; however, this year I am definetly in the mood! I had a Super Saturday last weekend and with everyone talking about it.....I couldn't help get a few things up and ready.
I am also having a huge Christmas party for my whole family here, so I have been thinking of games and food ideas to help us have a fabulous time! If any of you have exciting traditions, games, or ideas you'd like to share, I would LOVE it!
One of our big accomplishments is that we got the lights on the house!
I also had to have a tree for upstairs because I want our big tree downstairs for Christmas morning. I didn't want it to look like we didn't have a tree upstairs, so we got a pre-lit tree from Walmart for $35. I thought it was a good deal and I LOVE it.I am also having a huge Christmas party for my whole family here, so I have been thinking of games and food ideas to help us have a fabulous time! If any of you have exciting traditions, games, or ideas you'd like to share, I would LOVE it!
Tuesday, November 18, 2008
A good recipe!
Last week I went to a "girls" night and the host served dinner. It was so good. Here is the recipe. You should all try it.
CATALINA STIR FRY
3/4 C. CATALINA FRENCH DRESSING
1/4 C. SOY SAUCE
1/2 TSP. GARLIC POWDER
1 LB. BONELESS SKINLESS CHICKEN BREASTS, CUBED
1 16 OZ. PKG. FROZEN STIR FRY VEGIES OR 3 CUPS CUT UP FRESH VEGIES
COOKED RICE
Heat dressing, soy sauce and garlic powder in large skillet. stir in cubedchicken and completely cook, about 8 minutes. Add vegies. Cook andstir until heated. Serve over cooked rice. ( I just add the vegies when they're frozen.)
Good Luck and Enjoy!
CATALINA STIR FRY
3/4 C. CATALINA FRENCH DRESSING
1/4 C. SOY SAUCE
1/2 TSP. GARLIC POWDER
1 LB. BONELESS SKINLESS CHICKEN BREASTS, CUBED
1 16 OZ. PKG. FROZEN STIR FRY VEGIES OR 3 CUPS CUT UP FRESH VEGIES
COOKED RICE
Heat dressing, soy sauce and garlic powder in large skillet. stir in cubedchicken and completely cook, about 8 minutes. Add vegies. Cook andstir until heated. Serve over cooked rice. ( I just add the vegies when they're frozen.)
Good Luck and Enjoy!
Monday, November 10, 2008
It's time!!!
After much debate I have decided to take my blog private! I have enjoyed being "found" from many of my high school and college friends; however, I am tired of "screening" what I write, not knowing who is reading. If you would like to continue reading, leave me your e-mail address (all comments have to be read by me and I will not post them for everyone else to see) and I will send you an invitation. Thanks fellow bloggers. I'll give you a week. I close it up next Sunday!
Friday, November 7, 2008
Tuesday, November 4, 2008
Saturday, November 1, 2008
Halloween 2008
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